TASTE night Aug. 19 at Cellar 6

A 3-course meal paired with wines is offered once each month at Cellar Six, 6 Aviles St.

A 3-course meal paired with wines is offered once each month at Cellar Six, 6 Aviles St.

A 3-course menu paired with wines will be featured on Tuesday, Aug. 19 at Cellar Six, 6 Aviles St., downtown St. Augustine. The first seating begins at 6:30 p.m. Cost is $36 per person.

Once each month, the Cellar Six chef prepares a unique menu highlighting urban cuisine. Guests are treated to an appetizer, choice of entree and dessert, each paired with a fine wine and dessert cocktail.

Guests must RSVP for this event. Call 904-827-9055 or go to www.cellar6staugustine.com

MENU

 APPETIZER
  • paired with Costal Rieslingspicy
  • ahi tuna on wonton crisp with slivered scallion

CHOICE OF ENTRÉE

  •  paired with Stark Raving Cab
  • grilled lamb rack with raspberry balsamic reduction over   feta and rosemary polenta cake and asparagus

or

  • sweet thai chili duck breast seared medium over garlic mash potatoes and asparagus

DESSERT

  • paired with Peach Buck Fizz
  • fried cheesecake with espresso cream anglaise

 

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