Food truck: Gourmet goodness from Uptown Scratch Kitchen in St. Augustine

Fried chicken and grits with signature scratch-made sauce by Chef Vinny D'Amato at Uptown Scratch Kitchen food truck, 32 San Marco Ave., in the Solano Cycle parking lot, in uptown St. Augustine, Florida. Photos by Renee Unsworth

Fried chicken and grits with signature scratch-made sauce by Chef Vinny D’Amato at Uptown Scratch Kitchen food truck, 32 San Marco Ave., in the Solano Cycle parking lot, in uptown St. Augustine, Florida. Photos by Renee Unsworth

NOTE: Uptown Scratch Kitchen moved to 300 San Marco Avenue in the DOS Coffee & Wine Parking lot the first week of January 2016.

By Renee Unsworth

Fresh. Local. Innovative. Those are the three words Chef Vinny D’Amato uses to describe the food he serves out of his new food truck in St. Augustine.

Christina D'Amato and Chef Vinny D’Amato in their food truck, Uptown Scratch Kitchen, 32 San Marco Ave., St. Augustine.

Christina D’Amato and Chef Vinny D’Amato in their food truck, Uptown Scratch Kitchen, 300 San Marco Ave., St. Augustine.

He and his wife Christina opened Uptown Scratch Kitchen in late June. It’s located in the DOS Coffee and Wine parking lot, 300 San Marco Avenue, in the North City area of St. Augustine.

On the day I visited, Christina made her signature fruit smoothies, with watermelon, mango, and basil. The fresh combination was magic! She offers smoothies daily, creating concoctions from fruit that is in season. Infused waters will be added to the menu soon.

Chef Vinny created two entrees for sampling — fried chicken and grits with his signature scratch-made sauce, and a bacon cheddar burger slider with onion confit, using grass-fed beef. We also sampled his hand-cut fries with another of his scratch-made sauces, the spicy ketchup. DELISH!

This isn’t your average food truck fare. It’s gourmet!

Other menu items include local seared shrimp with hominy cheddar grits and crispy onions served with scratch-made barbecue sauce; shrimp or chicken tacos with napa slaw, cumin crema, cilantro and lime vinaigrette, and crispy plantains.

Gluten-free, vegetarian, and vegan meals also can be requested, and Chef Vinny will create a one-of-a-kind dish.

“It’s fun to create and cook for people,” Vinny says.

The menu will change every couple of months, allowing for Chef Vinny to select locally grown food from farmers in Hastings and around the area.

“I want to use local purveyors as much as possible,” Vinny says. “I’m also going to use fresh baked breads from the French bakery across the street.”

The bacon cheddar burger slider with onion confit (made with grass-fed beef) from Uptown Scratch Kitchen food truck, at 32 San Marco Ave., in the Solano Cycle parking lot in uptown St. Augustine. Photos by Renee Unsworth

The bacon cheddar burger slider with onion confit (made with grass-fed beef) from Uptown Scratch Kitchen food truck, at 32 San Marco Ave., in the Solano Cycle parking lot in uptown St. Augustine. Photos by Renee Unsworth

Chef Vinny came to St. Augustine in 2013 to consult with John Meehan about creating Johnny’s Fish House and Oyster Bar, the newest addition to Meehan’s Irish Pub, located in downtown St. Augustine.

Before St. Augustine, Vinny grew up in Pittsburgh and earned a degree from the Pennsylvania Culinary Institute.

He was part of a big Italian family, where food (homemade pasta) was the centerpiece of every gathering.

“It didn’t matter what was going on, or how much money we had (or didn’t have), we always had a great meal,” Vinny explains.

“My mom and grandmother always made meals from scratch. I started learning to cook at age 5 from my grandmother.”

Chef Vinny has had some big culinary successes, first as co-owner of Taste Global Cuisine in San Juan, Puerto Rico.

The restaurant was written about in the 105 Best New Restaurants in Conde Nast Traveler Magazine.

In addition, Chef Vinny was featured with HGTV’s Anne Rue (Design Star Season 8) in an event in Miami while chef at Cascata Grill at Turnberry Isle, a private beach resort.

At Uptown Scratch Kitchen, Vinny creates what he calls “kicked up street food.”

“It’s basically upscale bistro food to go,” he explains. “It’s always been a dream of mine.”

Hours are noon to 8 p.m. Monday through Thursday, and noon to 11 p.m. Friday and Saturday. Chef Vinny and Christina saw a need in St. Augustine for quality late night food on the weekends. They also encourage downtown businesses to call in orders ahead of time, making it easy to pick up a delicious meal quickly.

“Food is the only art form that involves all your senses. Food can make people smile,” Vinny says.

Uptown Scratch Kitchen

  • 300 San Marco Avenue, St. Augustine
  • in the DOS Coffee & Wine parking lot
  • 904-377-6050
  • Hours: Noon to 8 p.m. Monday-Thursday; noon to 11 p.m. Friday-Saturday
Handcut French fries with two scratch-made sauces from Uptown Scratch Kitchen, 32 San Marco Ave., uptown St. Augustine, Florida.

Handcut French fries with two scratch-made sauces from Uptown Scratch Kitchen, 32 San Marco Ave., uptown St. Augustine, Florida.

 

 

 

 

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